Monday, June 30, 2014

Someone’s in the Kitchen With Watson

“Pickles,” chef Michael Laiskonis tells me as I poke at the plate he’s put in front of me. The menu said beet salad, but this isn’t that weary marriage of root vegetables with goat cheese, pistachio, and arugula. The former Le Bernardin chef reveals that it’s roasted beets and white beans with a roasted prune dressing, topped with pickles, an outlandish combination he created with IBM’s supercomputer, Watson. I try it, and the flavors taste fresh, unexpected, and satisfying.



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